Grilled Caesar Salad

grilled romaine.jpgThe first time I tried a grilled salad I was blown away. The smoky taste of the lettuce was life changing. I find it very hard to make a salad any other way now. Aside from the smoky taste, what I like about this salad is that you control the size of the bite you’re taking. Ever eat a salad that has large pieces of lettuce that you can’t fit a bit into your mouth? Not enjoyable.


  • 1 head of Romaine Lettuce
  • Fresh bacon bits
  • fresh Parmesan
  • croutons
  • olive oil
  • salt n pepper to taste

Caesar Dressing:

  •  1/2 cup Mayo
  • 1/2 cup greek yogurt
  • 1/2 freshly grated parmesan cheese
  • 2 tbsp. lemon juice
  • 1 tsp worcestershire
  • 1 tbsp. minced garlic
  • 1/2 tbsp. Dijon mustard
  • salt n pepper to taste

**Dressing will last 1 week in the fridge.


  1. First Mix all ingredients for dressing in a mason jar and shake well. Place in fridge.
  2. Next, turn on bbq.
  3. While bbq is heating up, slice Romaine lettuce in half, length wise. Brush the flat sides with oil and season with salt n pepper.
  4. Place on bbq, flat side down for 1 minute.
  5. Lettuce should be slightly charred. Remove from grill.
  6. Add bacon bits, croutons, fresh parm and dressing.
  7. ENJOY!